That is the little topper of our wedding cake. It has been chillin in my parents meat locker freezer out in the garage since May. I know there is this tradition where you wait until your one year anniversary to eat it. But… when I checked on it the other day it was starting to get the freezer crystals on the side. In fear of freezer burn flavor ruining our precious treat… and due to my sweet tooth we thawed it out and went to town. Mmmmm it was good. Neither of us really got to eat any at our reception… My mom sure did a good job of picking it out. Surprisingly Chuck ate more than me (which can often be hard to do).
25 weeks down